Opening Hours
Monday
CLOSED
Tuesday
9am - 4pm
Wednesday
9am - 4pm
Thursday
9am - 4pm
Friday
9am - 4pm
Saturday
9am - 5pm
Sunday
10am - 4pm
Brunch Menu
FLAHAVAN’S IRISH PORRIDGE
1
2
3
4
5
6
Berry Compôte & Toasted Seeds.
SERVED UNTIL 12.00 NOON
€
€
€
HOMEMADE CASHEW NUT GRANOLA
1
2
3
4
5
6
Greek Yoghurt & Berry Compôte
SERVED UNTIL 12.00 NOON
€
€
€
EGgs
EAST FERRY FARM FREE RANGE POACHED OR SCRAMBLED EGGS
1
2
3
4
5
6
Served with Pana Sourdough Toast
Options:
+ Side Rosscarbery Bacon
+ Side Rosscarbery Sausage
+ Side of Ballycotton Smoked Salmon
EGGS BENEDICT
1
2
3
4
5
6
Crispy Rosscarbery Bacon, Poached Upton Farm Eggs, Hollandaise on toasted Pana Sourdough
EGGS ROYALE
1
2
3
4
5
6
Ballycotton Smoked Salmon, Poached Upton Farm Eggs, Hollandaise on toasted Pana Sourdough
FRENCH TOAST
CHALLAH BREAD FRENCH TOAST
1
2
3
4
5
6
Dipped in Egg & Cream Fried in Butter until Golden Served with Rosscarbery Bacon & Maple Syrup
€
€
€
BRAMLEY IRISH APPLE FRENCH TOAST
1
2
3
4
5
6
Irish Bramley Apple, Shortbread Crumble, Mascarpone with Caramel and Candied Pecans.
€
€
€
MUSHROOMS
SAUTEED IRISH MUSHROOMS ON TOAST
1
2
3
4
5
6
Toasted Pana Sourdough, Homemade Basil Pesto, topped with slow roasted on the vine tomato & Parmesan
+ Add Upton Farm poached eggs
FLOURY BAPS
ROSSCARBERY BACON & SAUSAGE FLOURY BAP
1
2
3
4
5
6
Rosscarbery Sausage & Bacon, Caramelised Onions, Served with Ballymaloe Tomato Relish.
€
€
€
ROSSCARBERY FLOURY SAUSAGE BAP
1
2
3
4
5
6
Rosscarbery Sausage, Carmelised Onions, Served with Ballymaloe Tomato Relish.
€
€
€
ALLERGENS
1. WHEAT - 2. DAIRY - 3. NUTS - 4. EGGS - 5. SULFURS - 6. SESAME SEEDS
Opening Hours:
Monday
CLOSED
Tuesday
9am - 4pm
Wednesday
9am - 4pm
Thursday
9am - 4pm
Friday
9am - 4pm
Saturday
9am - 5pm
Sunday
10am - 4pm
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