Monday
CLOSED
Tuesday
9am - 4pm
Wednesday
9am - 4pm
Thursday
9am - 4pm
Friday
9am - 4pm
Saturday
9am - 5pm
Sunday
10am - 4pm
Berry Compôte & Toasted Seeds.
Greek Yoghurt & Berry Compôte
Served with Pana Sourdough Toast
Crispy Rosscarbery Bacon, Poached Upton Farm Eggs, Hollandaise on toasted Pana Sourdough
Ballycotton Smoked Salmon, Poached Upton Farm Eggs, Hollandaise on toasted Pana Sourdough
East Ferry Farm Poached Eggs, Hollandaise topped with a Rosscarbery Bacon Crumb on toasted Pana Sourdough
Dipped in Egg & Cream Fried in Butter until Golden Served with Rosscarbery Bacon & Maple Syrup
Irish Bramley Apple, Shortbread Crumble, Mascarpone with Caramel and Candied Pecans.
Toasted Pana Sourdough, Homemade Basil Pesto, topped with slow roasted on the vine tomato & Parmesan
Rosscarbery Sausage & Bacon, Caramelised Onions, Served with Ballymaloe Tomato Relish.
Rosscarbery Sausage, Carmelised Onions, Served with Ballymaloe Tomato Relish.
1. WHEAT - 2. DAIRY - 3. NUTS - 4. EGGS - 5. SULFURS - 6. SESAME SEEDS
With seeded omega bread
Lightly Blackened Moynihan’s Chicken, Roasted Red Pepper, Toasted Cashew Nuts with Homemade Honey and Mustard Dressing
Roasted Sweet Potato, Feta, Pomegranate and Dukkah with dressed Waterfall Farm Leaves
Open Brown Seeded Omega Bread, Lemon Ailoli with Dressed Waterfall Farm Leaves
Irish turkey, melted brie, homemade stuffing and Ballymaloe cranberry sauce.
Rosscarbery Pastrami, melted Bandon vale Cheddar, homemade Russian Dressing and toasted Pana White Yeast
Buttermilk Pancakes with Shortbread Crumble, Blueberry Compôte, Mascarpone and Lemon Curd
Served with Pure Organic Canadian Maple Syrup
1. WHEAT - 2. DAIRY - 3. NUTS - 4. EGGS - 5. SULFURS - 6. SESAME SEEDS
Monday
9am - 4pm
Tuesday
9am - 4pm
Wednesday
9am - 4pm
Thursday
9am - 4pm
Friday
9am - 4pm
Saturday
9am - 5pm
Sunday
10am - 4pm